Another recipe from the Kidlet's new Secret Garden cookbook. This was quite tasty! We all had seconds.

Photo goes here.

Tattie Broth

Slightly adapted from The Secret Garden Cookbook by Amy Cotler

Ingredients

• 2 Tbsp. butter or bacon grease or 2-3 slices uncooked bacon, chopped
• 1 onion, sliced
• 2 large potatoes, diced
• 3 c. chicken stock
• salt and pepper, to taste
• 1-2 carrots, grated
• 2-3 tsp. chopped flat-leaf parsley

Directions

1. Melt the butter or cook the bacon over medium heat.
3. Add the onion and cook, stirring occasionally, until it starts to brown (~10 minutes).
4. Add the potatoes stock, and salt and pepper to taste.
5. Increase heat to high and bring to a boil.
6. Reduce heat slightly, cover, and cook until potatoes are tender (10-20 minutes).
7. Add the carrot and parsley and cook for another 2-3 minutes.