This was quickly thrown together for lunch out of what we had in the fridge, and it was a huge hit with the Kidlet, who ate the entire (large) omelette and declared it a favourite.

The garlic beans used were leftovers from the fridge, but I've included instructions for them here.

Garlic Bean Omelette

Ingredients

• ½ tbsp butter
• A clove of garlic, minced
  
• A handful of green beans, coarsely chopped
  
• 2 large eggs, whisked
  
• a handful of chopped or grated cheddar
• some cream cheese 

Directions

1. Melt the butter in a small pan over medium heat.
2. Add the beans and garlic and cook until the beans are tender and the garlic fragrant; remove to a plate.
3. Add a bit more butter if needed.
4. Reduce heat to medium low and add the eggs.
5. Cook until the eggs set into a sheet that is strong enough to fold while remaining mostly intact.
6. Put the beans, cheddar, and cream cheese on side of the egg sheet. Fold the other side over it.
7. Cook until lightly browned, then flip over and cook a bit more until browned and fully set.
8. Eat!