The Kidlet liked how soft and fluffy these cookies were. I did not. I probably wouldn't bother making them again. There are much butter cookie recipes out there. But I'm glad the Kidlet enjoyed them.

Big Fat Cookies

From Betty Crocker's Cookbook for Boys & Girls

Ingredients

• 1 box yellow cake mix
• ingredients called for on cake mix package
• 100g chocolate chips or chopped milk chocolate

Directions

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper or silicone baking mat.
2. Prepare cake mix as directed except reduce the water by 1/2 c.
3. Place large spoonfuls of this slightly thick batter on prepared baking tray. Be sure to place each dollop of batter at least 7cm (~3") apart.
4. Top cookies with chocolate chips.
5. Bake at 180°C (350°F) until edges just being to brown (~8 minutes).
6. Let sit on tray for 2 minutes before removing to plate or wire rack to finish cooling.