This was a fun throw-together snack and the Kidlet loved! She ate one entire parfait right off the bat and devoured all but a few tablespoons of the second one immediately after. Big hit!

Yogurt and Berry Parfaits

Slightly adapted from the Complete Cookbook for Young Chefs

Ingredients

• 1 1/4 c. plain Greek yogurt
• 1 Tbsp. honey
• 1 c. fresh berries (blackberries, raspberries, blueberries, or sliced strawberries)
• 1/2 c. granola

Directions

1. Whisk honey into yogurt.
2. Get two glasses or jars and spoon 1/4 c. of yogurt into the bottom of each.
3. Add 1/4 c. of berries to each jar on top of the yogurt.
4. Add 2 Tbsp. of granola to each jar on top of the berries.
5. Repeat the layers once more.